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Pork Chops Stuffed With Prunes And Apricots Soaked In Armagnac And Thyme - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. armagnac
1 x salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. dry apricot 1/4 cup
$9.33 per 20 ounces
$0.64
1/2 c. prunes 1/4 cup
n/a
 
1 sm bunch thyme 1/2 bunch
$1.97 per 2 ounces
$0.83
2 x 8 ounce thick pork, loin, chops 8 oz
$4.49 per pound
$2.25
1 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $3.81
Total Recipe $7.62
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