Рецепт Pork Chops (Ranch Style)
Ингредиенты
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Инструкции
- In a small bowl, make a paste of 1 Tbsp. of the oil, the chili pwdr, and cumin. Spread on both sides of the meat.
- Heat remaining Tbsp. oil in a deep skillet over medium-low heat. Add in onion, garlic and wine. Cover and cook till liquid has evaporated and onion is soft and golden brown-brown, 12 to 15 min. Remove from the pan. Add in meat and cook over medium-low heat till browned on each side, 5 or possibly 6 min. . Cut up tomatoes; add in to pan with liquid. Add in onion mix, green chiles and olives.
- Cover and simmer, turning halfway through cooking or possibly till the meat is no longer pink in the center,when slashed, 30 to 35 min Remove the meat to a platter and cook sauce, uncovered, over medium-high heat till thickened slightly, 4 to 5 min. Spoon sauce over meat. Serve with rice.
- Makes 4 servings
- The Pork Chops are tender. We enjoy this recipe