| 1 tsp Extra virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| 4 x Thin loin pork chops, trimmed |
4 loin pork chops |
n/a
|
|
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp Freshly grnd pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 c. Finely minced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 4 lrg Plums, sliced thin |
4 plums |
$2.49 per pound
|
$3.32 |
| 1/4 tsp Tarragon |
1/4 tsp |
$1.97 per 2 ounces
|
$0.09 |
| 2 Tbsp. White vinegar |
2 tbsp |
n/a
|
|
| 1/2 c. Chicken broth, defatted* |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 Tbsp. Firmly packed brown sugar |
1 tbsp |
$2.79 per 2 pounds
|
$0.04 |
| Total Recipe |
$3.97 |
Suggestions?