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Pork Chops In Normandy Sauce - Recipe Cost

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4 x loin of pork chops
2 med omons peeled and sliced
    salt
    freshly grnd black pepper
    Preparation and cooking tune: 1 hour
Ingredients Per Serving Qty Common Price Price per Serving
25 gm butter 6 1/4 g
$3.99 per 16 ounces
$0.06
1 Tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 clv garlic peeled and crushed 1/4 garlic garlic
$4.00 per pound
$0.01
2 med cooking apples peeled cored and thickly sliced 1/2 apples
$1.46 per pound
$0.29
1/2 tsp dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
250 ml sweet cider 1/4 cup
$1.99 per 1/2 gallons
$0.07
1 Tbsp. clear honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1 Tbsp. brandy (optional) 3/4 teaspoon
$22.00 per liter
$0.08
4 Tbsp. double cream 1 tablespoon
$3.29 per quart
$0.05
Total per Serving $0.64
Total Recipe $2.55
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