Рецепт Pork Chop Roast With Honey Sweet
Potatoes
Ингредиенты
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Инструкции
- Set out a large heavy skillet and a large shallow baking dish.
- Coat pork chops with a mix of the flour, salt and pepper.
- Heat the fat in the skillet over medium heat. Brown chops on both sides.
- Arrange pork chops in baking dish.
- Spread chops with the mustard and brown sugar. Top each chop with a pineapple slice, green pepper and onion slice. Pour pineapple juice over chops.
- Coat sweet potatoes with a mix of the honey and melted butter. Arrange cut side up around chops in baking dish. Cover.
- Bake at 350 degrees for about 1 hour or possibly till meat is tender and thoroughly cooked. (To test for doneness, cut slit near bone, no pink should be visible.)