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Рецепт Pork Chop Medley
by CookEatShare Cookbook

Pork Chop Medley
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Ингредиенты

  • 4 pork rib chops, about 1/2" thick
  • 1 tbsp. vegetable oil
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (16 ounce.) stewed tomatoes
  • 1 sm. eggplant (about 1 lb.), cut into 1/2" pcs (about 5 c.)
  • 2 sm. zucchini, cut into 1/2" slices (about 2 c.)
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dry oregano leaves
  • 1/4 c. cool water
  • 1 tbsp. cornstarch

Инструкции

  1. Cook pork chops in oil in 10 inch skillet over medium heat till brown; sprinkle with salt and pepper. Pour tomatoes over pork. Heat to boiling; reduce heat. Cover and simmer till pork is almost tender, 25-30 min.
  2. Add in eggplant and zucchini; sprinkle with garlic salt and oregano. Heat to boiling; reduce heat. Cover and simmer till pork is done and vegetables are crisp-tender, about 10 min.
  3. Remove pork to hot platter; keep hot. Shake cool water and cornstarch in tightly covered container; stir gradually into vegetables. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve vegetable mix with pork. 4 servings.
  4. Pork Chops and Rice: Omit eggplant, zucchini, garlic salt and oregano. After browning, top each pork chop with green pepper ring; fill each ring with 1 Tbsp. uncooked regular rice. Pour 1/4 c. stewed tomatoes carefully on rice in each ring. Pour remaining tomatoes into skillet. Cover and simmer till rice is tender, about 35 min.