| 4 pork rib chops, about 1/2" thick |
2 pork |
$2.99 per pound
|
$0.37 |
| 1 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/8 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can (16 ounce.) stewed tomatoes |
8 fl oz |
$1.25 per 14 1/2 ounces
|
$0.78 |
| 1 sm. eggplant (about 1 lb.), cut into 1/2" pcs (about 5 c.) |
1/2 eggplant |
$1.99 per item
|
$0.99 |
| 2 sm. zucchini, cut into 1/2" slices (about 2 c.) |
1 zucchini |
$1.99 per pound
|
$0.52 |
| 1 teaspoon garlic salt |
1/2 teaspoon |
$2.99 per 3 ounces
|
$0.05 |
| 1/2 teaspoon dry oregano leaves |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 c. cool water |
2 tablespoons |
n/a
|
|
| 1 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| Total per Serving |
$2.82 |
| Total Recipe |
$5.64 |
Suggestions?