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Рецепт Pork Chop Bake Microwave - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4
sauerkraut
71.0g
onion
15.75g
sugar
6.88g
pork chops
57.0g
cream of chicken
76.25g
Всего в порции Всего в рецепте
Protein (g) 0.65 0.17 0.01 7.64 1.81 10.28 41.12
Total Fat (g) 0.1 0.02 0.0 15.16 4.4 19.68 78.72
Carbohydrates (g) 3.04 1.47 6.74 2.62 5.46 19.34 77.36
Ash (g) 1.53 0.06 0.03 н/д 1.49 3.1 12.4
Calories (kcal) 13.49 6.3 26.125 179.55 68.625 294.09 1176.36
Starch (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Sucrose (g) н/д 0.16 6.5 н/д н/д 6.66 26.64
Glucose (dextrose) (g) 0.1 0.31 0.09 н/д н/д 0.5 2.0
Fructose (g) 0.03 0.2 0.08 н/д н/д 0.31 1.24
Lactose (g) н/д 0.0 0.0 н/д н/д 0.0 0.0
Maltose (g) н/д 0.0 0.0 н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 65.69 14.03 0.09 29.47 63.1 172.38 689.52
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.26 0.67 6.67 0.0 0.41 9.01 36.04
Galactose (g) н/д 0.0 0.0 н/д н/д 0.0 0.0
Dietary Fiber (g) 2.1 0.3 0.0 0.0 0.0 2.3 9.2
Calcium (mg) 21.3 3.622 5.706 0.0 10.675 41.304 165.216
Iron (mg) 1.04 0.03 0.05 0.36 0.81 2.3 9.2
Magnesium (mg) 9.23 1.575 0.619 7.98 3.05 22.454 89.816
Phosphorus (mg) 14.2 4.567 0.275 86.07 23.638 128.75 515.0
Potassium (mg) 120.7 22.995 9.144 233.13 37.363 423.331 1693.324
Sodium (mg) 469.31 0.63 1.925 758.1 499.438 1729.402 6917.608
Zinc (mg) 0.13 0.03 0.0 0.91 0.22 1.29 5.16
Copper (mg) 0.071 0.006 0.003 0.029 0.099 0.208 0.832
Manganese (mg) 0.107 0.02 0.004 н/д 0.053 0.184 0.736
Selenium (mcg) 0.4 0.1 0.1 13.1 1.4 15.1 60.4
Vitamin A, IU (IU) 12.78 0.315 0.0 н/д 138.775 151.87 607.48
Retinol (mcg) 0.0 0.0 0.0 0.0 31.263 31.263 125.052
Vitamin A, RAE (mcg_RAE) 0.71 0.0 0.0 0.0 32.788 33.498 133.992
Beta Carotene (mcg) 5.68 0.157 0.0 0.0 21.35 27.187 108.748
Vitamin E (mg) 0.1 0.0 0.0 0.24 0.41 0.75 3.0
Vitamin D (IU) н/д н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 209.45 0.63 0.0 0.0 0.763 210.842 843.368
Tocopherol, beta (mg) н/д 0.0 н/д н/д н/д 0.0 0.0
Tocopherol, gamma (mg) н/д 0.0 н/д н/д н/д 0.0 0.0
Tocopherol, delta (mg) н/д 0.0 н/д н/д н/д 0.0 0.0
Vitamin C (mg) 10.4 1.2 0.0 0.0 0.1 11.7 46.8
Thiamin (mg) 0.014 0.008 0.0 0.182 0.008 0.212 0.848
Riboflavin (mg) 0.014 0.005 0.0 0.103 0.038 0.16 0.64
Niacin (mg) 0.099 0.019 0.008 2.012 0.297 2.435 9.74
Pantothenic acid (mg) 0.064 0.019 0.009 н/д 0.145 0.237 0.948
Vitamin B-6 (mg) 0.092 0.019 0.003 0.125 0.0 0.239 0.956
Folate (mcg) 17.04 2.992 0.069 1.71 1.525 23.336 93.344
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.26 0.0 0.26 1.04
Choline (mg) 7.4 1.0 0.2 39.0 7.9 55.4 221.6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.007 0.002 н/д н/д 0.023 0.032 0.128
Threonine (g) 0.021 0.003 н/д н/д 0.076 0.101 0.404
Isoleucine (g) 0.014 0.002 н/д н/д 0.107 0.123 0.492
Leucine (g) 0.021 0.005 н/д н/д 0.16 0.186 0.744
Lysine (g) 0.021 0.006 н/д н/д 0.13 0.157 0.628
Methionine (g) 0.007 0.0 н/д н/д 0.046 0.053 0.212
Cystine (g) 0.007 0.0 н/д н/д 0.031 0.038 0.152
Phenylalanine (g) 0.014 0.005 н/д н/д 0.092 0.11 0.44
Tyrosine (g) 0.007 0.002 н/д н/д 0.069 0.077 0.308
Valine (g) 0.021 0.003 н/д н/д 0.107 0.131 0.524
Arginine (g) 0.036 0.016 н/д н/д 0.099 0.15 0.6
Histidine (g) 0.014 0.002 н/д н/д 0.053 0.069 0.276
Alanine (g) 0.021 0.003 н/д н/д 0.092 0.116 0.464
Aspartic acid (g) 0.064 0.014 н/д н/д 0.145 0.223 0.892
Glutamic acid (g) 0.149 0.041 н/д н/д 0.473 0.663 2.652
Glycine (g) 0.014 0.005 н/д н/д 0.084 0.103 0.412
Proline (g) 0.021 0.002 н/д н/д 0.16 0.183 0.732
Serine (g) 0.028 0.003 н/д н/д 0.092 0.123 0.492
Cholesterol (mg) 0.0 0.0 0.0 40.47 6.1 46.57 186.28
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.021 0.006 0.0 5.694 1.22 6.942 27.768
Phytosterols (mg) н/д 2.362 н/д н/д н/д 2.362 9.448
Monounsaturated Fat (g) 0.007 0.002 0.0 7.701 1.563 9.272 37.088
Polyunsaturated (g) 0.05 0.003 0.0 1.151 0.801 2.005 8.02