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Рецепт Pork Chop And Apple Bake
by Global Cookbook

Pork Chop And Apple Bake
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Ингредиенты

  • 4 x loin or possibly rib pork chops (1/2-3/4" thick)
  • 1 Tbsp. shortening
  • 2 c. sliced raw potato
  • 1 c. sliced onions
  • 1 tsp salt
  • 1/4 tsp nutmeg
  • 2 x hard red cooking apples cored and cut into wedges
  • 1 1/2 c. apple juice
  • 1 Tbsp. cornstarch

Инструкции

  1. In skillet, brown chops on both sides in shortening over moderate heat. Remove from skillet and arrange in shallow 2-qt casserole. Add in potato and onion to drippings in skillet; heat thoroughly, stirring carefully. Sprinkle with salt and nutmeg. Stir in apple wedges. Spoon mix over chops. Add in 1 c. apple juice to skillet; heat till simmering. Pour over apple-potato mix. Cover casserole; bake in 350 F oven for 45 min or possibly till chops and vegetables are tender. Using a slotted spoon, place apple-potato mix on serving platter. Arrange chops on top. Combine remaining 1/4 c. apple juice and cornstarch; stir till free of lumps. Pour into pan juices, cook till thickened, stirring constantly. Serve sauce over chops or possibly separately, as desired.