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Pork Chili Verde Enchiladas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x fresh Anaheim chilies*

1 x jalapeno chili, seeded, coarsely minced

Â Â Pork Chili Verde, chilled (see recipe)

8 x fresh Anaheim chilies*

4 c. (or possibly more) water

Ingredients	Per Serving Qty	Common Price	Price per Serving
14Â 1/2 ounce canned low-salt chicken broth	2 3/8 oz	$1.19 per 14 1/2 ounces	$0.20
1Â 1/4 c. onion (divided), minced	3 tablespoons	$0.79 per pound	$0.06
4 ounce tomatillos,* husked, rinsed, quartered	2/3 oz	$1.99 per pound	$0.08
1 clv garlic, minced	1/6 garlic garlic	$4.00 per pound	$0.00
1/4 c. fresh cilantro, minced	2 teaspoons	$1.09 per cup	$0.05
1 Tbsp. fresh lime juice	1/2 teaspoon	$1.49 per 15 fluid ounces	$0.01
1/4 c. lowfat sour cream	2 teaspoons	$2.65 per 16 ounces	$0.06
12 x tortillas	2 tortillas	n/a
2Â 1/4 c. shredded Asadero cheese*	1/3 cup	$7.01 per 12 ounces	$0.87
2 x plum tomatoes, seeded, minced	1/3 tomatoes	$1.99 per pound	$0.22
1 tsp cumin seeds	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
2 Tbsp. vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 c. onion, minced	2 tablespoons	$0.79 per pound	$0.05
2 lb trimmed boneless pork shoulder, cut into 1/2-inch pcs	5 1/3 oz	$2.49 per pound	$0.83
3 clv garlic, finely minced	1/2 garlic garlic	$4.00 per pound	$0.01
Total per Serving			$2.46
Total Recipe			$14.76