| 2 tbsp. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 6 cloves garlic, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 lbs. pork, stir-fry size |
5 1/3 oz |
$4.49 per pound
|
$1.50 |
| 1 pound onions, 1 inch chop |
2 2/3 oz |
$0.79 per pound
|
$0.13 |
| 10 roasted peppers, cleaned and minced |
1 2/3 peppers |
$2.19 per pound
|
$0.96 |
| 1 can green chilies, minced |
1/6 can |
$1.99 per pound
|
$0.21 |
| 1 (28 ounce.) canned tomatoes, chunk with hands, fresh tomatoes are better if available |
4 2/3 oz |
$2.19 per 28 ounces
|
$0.36 |
| Jalapenos, optional (to taste) |
1/6 jalapenos |
$1.99 per pound
|
$0.01 |
| Cilantro, optional (to taste) |
1/6 cilantro |
$1.09 per cup
|
$0.03 |
| Shredded Cheddar |
1/6 cheddar |
$6.99 per 32 ounces
|
$0.04 |
| Total per Serving |
$3.27 |
| Total Recipe |
$19.59 |
Suggestions?