Suggestions?

Pork Chile Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp Freshly-grnd black pepper

Â Â Flour for dredging

2 x Anaheim or possibly Poblano chiles cut in 1" cubes

2 x to 3 Jalapenos seeds removed, and minced fine

2 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb Pork butt or possibly shoulder trimmed of fat, and cut in 2" cubes	10 2/3 oz	$3.29 per pound	$2.19
2 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1/4 c. Vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 x Yellow onions	1/2 onions	$0.79 per pound	$0.10
2 x Green bell peppers cut in 1" cubes	1/3 bell peppers	$2.19 per pound	$0.19
3 x Garlic cloves peeled, minced fine	1/2 garlic cloves	$4.00 per pound	$0.01
1Â 1/2 lb Tomatillos roasted, peeled, and minced	1/4 lb	$1.99 per pound	$0.50
1 Tbsp. Dry oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
2 tsp Grnd cumin	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 Tbsp. Coriander seeds see * Note	1 teaspoon	$1.69 per 1 1/4 ounces	$0.08
1 bn Cilantro leaves cleaned, minced	1/6 bunch	$1.09 per cup	$0.18
4 c. Chicken stock	2/3 cup	$0.99 per 14 1/2 ounces	$0.38
Total per Serving			$3.79
Total Recipe			$22.75