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Pork Chile Rellenos (Pork Stuffed Chiles) Pt 1 - Recipe Cost

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8 x Peppercorns

1 stk cinnamon, (1/2 inch)

6 x Peppercorns

2 sm Bay leaves

2Â 1/2 stk cinnamon

3 c. Reserved pork broth

Â Â Salt, to taste

6 x Chiles poblanos, or possibly bell peppers

Â Â Peanut oil - at least 3/4" deep

Â Â A little flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Boneless pork	1/2 lb	$4.49 per pound	$2.25
1/2 x Onion, sliced	0.08 onion	$0.79 per pound	$0.02
2 x Cloves garlic, peeled	1/3 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
6 Tbsp. Lard or possibly the fat from the broth	1 tablespoon	$3.99 per 16 ounces	$0.11
1/2 med Onion, finely minced	0.08 onion	$0.79 per pound	$0.02
3 x Cloves garlic, peeled and minced	1/2 garlic cloves	$4.00 per pound	$0.01
5 whl cloves	5/6 cloves	$5.29 per 2 ounces	$0.04
3 Tbsp. Raisins	1 1/2 teaspoons	$6.29 per 24 ounces	$0.05
2 Tbsp. Almonds, blanched & slivered	1 teaspoon	$5.99 per 11 ounces	$0.06
2 Tbsp. Acitron or possibly candied fruit, minced	1 teaspoon	$0.16 per ounce	$0.03
2 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1Â 1/4 lb Tomatoes, peeled and seeded	3 1/3 oz	$1.99 per pound	$0.41
1Â 1/4 lb Tomatoes, peeled and seeded	3 1/3 oz	$1.99 per pound	$0.41
1/4 med Onion, roughly minced	0.04 onion	$0.79 per pound	$0.01
2 x Cloves garlic, peeled and minced the broth	1/3 garlic cloves	$4.00 per pound	$0.01
4 whl cloves	2/3 cloves	$5.29 per 2 ounces	$0.03
1/4 tsp Dry thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
4 x Large eggs, separated	2/3 eggs	$2.53 per 12 items	$0.14
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$3.64
Total Recipe			$21.82