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Рецепт Pork Chicharon
by ShaleeDP

Pork Chicharon

A famous delicacy in the Philippines.

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  Филиппины Filipino
  Порций: 1

Ингредиенты

  • 1/2 kilo pork skin cut to your desired size
  • water
  • Salt to taste
  • 2 cloves garlic crushed
  • oil for deep frying

Инструкции

  1. In a pot boil the pork with the water, garlic and salt for 15 minutes over medium heat, then remove the pork and allow to cool.
  2. Deep Fry until almost done then remove from oil and boil again in water for 5 minutes then remove from water then drain and allow to dry. ( Be careful in frying because the oil blasts).
  3. Deep fry for the last time, until the skin is so crispy, let cool and serve.