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Рецепт Pork Carnitas
by Global Cookbook

Pork Carnitas
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  Порций: 4

Ингредиенты

  •     Southwest Guacamole, *
  • 1 x Onion, Medium, Cut in halves
  • 1 x Clove Garlic, Finely Minced
  • 2 Tbsp. Tomato Paste
  • 1/4 tsp Salt
  •     Flour Or possibly Corn Tortillas
  • 4 x Poblano Chiles, **
  • 1 lb Center Loin Roast, ***
  • 2 Tbsp. Vegetable Oil
  • 1 Tbsp. Red Wine Vinegar
  • 1 1/3 c. Italian Plum Tomatoes, ****
  •     Dairy Lowfat sour cream

Инструкции

  1. See Sowest 3 for recipe.
  2. Chiles should be roasted and peeled (See Sowest 1 for directions)
  3. Roast should be boneless and cut into 2 X 1/4-inch strips.
  4. Use 1/2 lb of fresh Italian Plum Tomatoes, finely minced.
  5. Prepare Southwest Guacamole; set aside. Cut chiles and onion halves lengthwise into 1/4-inch strips. Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, till pork is no longer pink, about 12 min. Stir in tomato paste, vinegar, salt and tomatoes; cook till warm. Serve with tortillas, Southwest Guacamole and lowfat sour cream.