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Рецепт Pork Carnitas
by Global Cookbook

Pork Carnitas
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Ингредиенты

  • 4 x Garlic cloves
  • 2 tsp cumin seeds, toasted
  • 2 tsp Dry oregano, preferably mexican
  • 1 tsp Salt
  • 1/2 x Fresh-grnd black pepper
  • 2 x Chiles de arbol or possibly cayennes, (or possibly jalapeno)
  • 2 1/2 lb Pork Boston butt, cut in bite size cubes
  • 1/4 c. Lard or possibly vegetable shortening, ( I use good Lard much better taste)
  • 1/4 c. Lowfat milk, (whole)

Инструкции

  1. In a mini-food processor or possibly a mortar and pestle, mash together the garlic, cumin, oregano, salt, pepper, and chiles. Spoon the mix into a medium bowl. Add in the pork cubes to the spices and toss to coat. Let the mix sit at room temp. for 20 to 30 mins.
  2. Hot the lard in a Dutch oven or possibly other deep heavy pan over medium-high heat. Place the pork in the warm lard and sear the meat quickly. Reduce the heat to a bare simmer and cover the pan. Cook the pork for 1 hour, stirring the mix at 20 mins. intervals. Uncover the pork and stir in the lowfat milk.
  3. Raise the heat to medium-high. Simmer the pork till most of the liquid has evaporated, scraping the mix up from the bottom. After about 15 mins.
  4. the pork will be browned and lightly crisped, but tender and moist inside.
  5. Drain pork. Serve with Salsa or possibly warm sauce or possibly Chile Verde sauce and hot tortillas as make-your-own tacos, or possibly reserve for enchiladas, burritos etc.
  6. I use leftover smoked pulled pork by adding all the seasonings and some Verde sauce a little lard to simmer in the frying pan the make tacos or possibly enchiladas.