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Pork Cabernet (Chef Mike Reeh/Thunder Bay) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Chef salt to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x Medallions of pork, (2 ounce ea)	4 pork	$4.49 per pound	$3.48
1/2 c. Seasoned flour	1/2 cup	$2.99 per 5 pounds	$0.08
1 Tbsp. Fine diced onion	1 tbsp	$0.79 per pound	$0.02
1/4 c. Peeled, seeded tomatoes	1/4 cup	$1.99 per pound	$0.16
1/4 c. Sliced mushrooms	1/4 cup	$3.69 per 8 ounces	$0.28
1 Tbsp. Green onion	1 tbsp	$1.09 per cup	$0.07
1 tsp Minced parsley	1 tsp	$1.09 per cup	$0.02
1/4 c. Cabernet Sauvignon	1/4 cup	$0.51 per fluid ounce	$1.02
1 ounce Butter to saute/fry	1 oz	$3.99 per 16 ounces	$0.25
1/4 tsp Fresh garlic	1/4 tsp	$4.00 per pound	$0.01
4 ounce Beef gravy	4 oz	$2.19 per 7/8 ounces	$10.07
Total Recipe			$15.47