Это предварительный просмотр рецепта "Pork Braised With Vinegar ( Brasato Di Maiale Con Aceto )".

Рецепт Pork Braised With Vinegar ( Brasato Di Maiale Con Aceto )
by Global Cookbook

Pork Braised With Vinegar ( Brasato Di Maiale Con Aceto )
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1 x 1.8 2.25kg boned loin of young organic pork rind and most of the fat remove
  •     sea salt
  • 2 Tbsp. olive oii
  • 150 ml red wine vinegar
  • 150 ml Chianti Classico
  • 1 Tbsp. black peppercorns
  • 12 x fresh bay leaves

Инструкции

  1. Generously season the pork with salt.
  2. In a heavy saucepan with a lid heat the extra virgin olive oil and brown the meat on all sides.
  3. Remove the meat and put to one side.
  4. Lower the heat and pour the vinegar into the pan.
  5. Bring to the boil and reduce the liquid by half.
  6. Add in the wine 100ml water the peppercorns and bay leaves and lower the heat to a simmer.
  7. Return the pork to the pan and turn to coat it in the juices.
  8. Put the lid on but slightly askew. Simmer very gently for an hour turning the meat two or possibly three times during cooking.
  9. If the juices seem to be drying up add in a little more wine or possibly water.
  10. When the meat is cooked (still soft when prodded) turn off the heat add in extra salt to the juices and let the pork relax for 5 min.
  11. Slice and serve with the juices and the bay leaves.
  12. Serves 6