Главная » Рецепты » Pork Braised With Vinegar ( Brasato Di Maiale Con Aceto )

Suggestions?

Pork Braised With Vinegar ( Brasato Di Maiale Con Aceto ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 1.8 2.25kg boned loin of young organic pork rind and most of the fat remove

Â Â sea salt

2 Tbsp. olive oii

150 ml Chianti Classico

12 x fresh bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 ml red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.24
1 Tbsp. black peppercorns	1/2 teaspoon	$7.99 per 16 ounces	$0.02
Total per Serving			$0.26
Total Recipe			$1.55