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Pork Braised With Vinegar ( Brasato Di Maiale Con Aceto ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 1.8 2.25kg boned loin of young organic pork rind and most of the fat remove
    sea salt
2 Tbsp. olive oii
150 ml Chianti Classico
12 x fresh bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
150 ml red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.24
1 Tbsp. black peppercorns 1/2 teaspoon
$7.99 per 16 ounces
$0.02
Total per Serving $0.26
Total Recipe $1.55
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