| 1 cup (250mL) Uncle Ben's Converted rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 tbsp (30mL) canola oil |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
| 1/2 cup (125 mL) chopped carrots |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 1 egg, lightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 3/4 cup (175 mL) leftover roast pork, cut in small cubes |
2 tablespoons |
$2.49 per pound
|
$0.24 |
| 1/2 cup (125 mL) cooked baby shrimp |
2 tablespoons |
$6.99 per pound
|
$0.48 |
| 1/2 cup (125 mL) frozen peas, thawed |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| 2 tbsp (30 mL) chopped green onions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tbsp (30 mL) soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.07 |
| Total per Serving |
$1.10 |
| Total Recipe |
$4.42 |
Suggestions?