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Pork And Noodles - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 or possibly 5 pound FRESH pork roast (shoulder, butt, or possibly loin)	3/4 lb	$2.49 per pound	$1.87
2 tbsp. caraway seed (or possibly more to taste)	1 teaspoon	n/a
2 teaspoon salt (more or possibly less to taste)	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 lg. cloves garlic, crushed	1/3 garlic cloves	$4.00 per pound	$0.01
Water	1/6 water	n/a
Total per Serving			$1.89
Total Recipe			$11.33