CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
26 ounce Leg or possibly Shoulder of Pork 6 1/2 oz
$13.99 per pound
$5.68
3 Tbsp. Vegetable Oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 x Onions, Sliced 1/2 onions
$0.79 per pound
$0.10
1 x "Piece Ginger Root, Minced 1/4 piece
$2.99 per pound
$0.00
2 x Green chilies, minced 1/2 chilies
$1.99 per pound
$0.10
1 1/2 Tbsp. Medium Curry Paste 1 1/8 teaspoons
$1.29 per 6 ounces
$0.05
1 tsp Grnd Coriander 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
9 ounce Thickly Sliced Mushrooms 2 1/4 oz
$3.69 per 8 ounces
$1.04
3 1/2 c. Stock 3/4 cup
$1.29 per 14 1/2 ounces
$0.66
3 x Tomatoes, Minced 3/4 tomatoes
$1.99 per pound
$0.49
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 ounce Creamed Coconut, Minced 1/2 oz
$2.79 per item
$0.10
2 Tbsp. Grnd Almonds 1 1/2 teaspoons
$4.79 per 6 ounces
$0.08
2 Tbsp. Vegetable Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 x Bell Pepper in Thin Strips 1/4 bell pepper
$3.29 per pound
$0.22
6 x Scallions, trimmed and slice 1 1/2 scallions
$1.09 per cup
$0.25
1 tsp Cumin Seeds 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
Total per Serving $8.85
Total Recipe $35.39
Email Recipe Cost