26 ounce Leg or possibly Shoulder of Pork |
6 1/2 oz |
$13.99 per pound
|
$5.68 |
3 Tbsp. Vegetable Oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
2 x Onions, Sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
1 x "Piece Ginger Root, Minced |
1/4 piece |
$2.99 per pound
|
$0.00 |
2 x Green chilies, minced |
1/2 chilies |
$1.99 per pound
|
$0.10 |
1Â 1/2 Tbsp. Medium Curry Paste |
1 1/8 teaspoons |
$1.29 per 6 ounces
|
$0.05 |
1 tsp Grnd Coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
9 ounce Thickly Sliced Mushrooms |
2 1/4 oz |
$3.69 per 8 ounces
|
$1.04 |
3Â 1/2 c. Stock |
3/4 cup |
$1.29 per 14 1/2 ounces
|
$0.66 |
3 x Tomatoes, Minced |
3/4 tomatoes |
$1.99 per pound
|
$0.49 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 ounce Creamed Coconut, Minced |
1/2 oz |
$2.79 per item
|
$0.10 |
2 Tbsp. Grnd Almonds |
1 1/2 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
2 Tbsp. Vegetable Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1 x Bell Pepper in Thin Strips |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
6 x Scallions, trimmed and slice |
1 1/2 scallions |
$1.09 per cup
|
$0.25 |
1 tsp Cumin Seeds |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
Total per Serving |
$8.85 |
Total Recipe |
$35.39 |