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Pork And Kielbasa With Sauerkraut, Mushrooms And Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â and cut into 1" cubes

Â Â cut into 2" chunks

Â Â cut into 2" chunks (or possibly use 2 additional potatoes)

Â Â to pass at the table

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb fresh (refrigerated) sauerkraut	1/2 lb	$2.39 per 32 ounces	$0.60
2 c. chicken or possibly beef broth	1/3 cup	$0.98 per pound	$0.17
1 ounce dry mushrooms - (1 c. loosely packed)	1/6 oz	$3.69 per 8 ounces	$0.08
1 Tbsp. vegetable oil or possibly more if needed	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 lb pork shoulder (butt) or possibly loin well trimmed,	5 1/3 oz	$2.49 per pound	$0.83
1 lb kielbasa	2 2/3 oz	$6.09 per 16 ounces	$1.01
1 tsp caraway seeds	1/6 teaspoon	$6.61 per pound	$0.01
2 lb Yukon Gold potatoes peeled, and	5 1/3 oz	$4.99 per 10 pounds	$0.17
3/4 lb parsnips scrubbed, and	2 oz	$1.99 per pound	$0.25
1/2 c. lowfat sour cream plus more	1 tablespoon	$2.65 per 16 ounces	$0.11
1/4 c. minced fresh dill for garnish	2 teaspoons	$2.59 per 2/3 ounces	$0.05
Total per Serving			$3.28
Total Recipe			$19.67