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Pork And Hominy Stew With Red Chiles (Posole Rojo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lb country-style pork ribs
    (preferably Mexican)
2 ounce dry New Mexico red chiles
1 1/2 c. boiling-warm water
    (preferably Bush's Best)
    Thinly-sliced iceberg or possibly romaine lettuce
    Dry oregano
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg garlic head 1/8 garlic cloves
$4.00 per pound
$0.00
12 c. water 1 1/2 cups
n/a
 
4 c. chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 tsp dry oregano crumbled 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/4 lrg white onion 0.03 onion
$0.79 per pound
$0.01
3 tsp salt divided 3/8 teaspoon
$2.91 per 16 ounces
$0.01
2 can white hominy - (30 ounce ea) 1/4 can
$1.89 per 29 ounces
$0.18
8 x corn tortillas 1 corn tortillas
$2.19 per 4 5/6 ounces
$0.46
1 1/2 c. vegetable oil more or possibly less 3 tablespoons
$3.00 per 48 fluid ounces
$0.09
    Diced avocado 1/8 avocado
$1.25 per item
$0.16
    Minced white onion 1/8 onion
$0.79 per pound
$0.02
    Diced radishes 1/8 radishes
$1.49 per cup
$0.01
    Lime wedges 1/8 lime
$0.20 per item
$0.03
    Dry warm red pepper flakes 1/8 pepper
$3.29 per pound
$0.11
Total per Serving $1.38
Total Recipe $11.06
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