Рецепт Pork And Hominy Stew
Ингредиенты
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Инструкции
- Mix 1 Tbsp. chili pwdr, salt and pepper in bowl. Rub spice mix all over pork. Saute/fry bacon in heavy large pot over medium heat till crisp, about 5 min. Transfer bacon to paper towels to drain. Working in batches, add in pork to drippings in pot and saute/fry till brown on all sides, about 10 min per batch. Using slotted spoon, transfer pork to bowl.
- Reduce heat to medium. Add in onion, ham, carrot and garlic to pot; cover and cook 5 min, stirring occasionally and scraping up browned bits. Add in chilies; stir 1 minute. Stir in hominy, tomatoes with juices, beer, broth, marjoram, pork and remaining 2 teaspoon Chili pwdr and bring to boil. Reduce heat; cover and simmer till pork is very tender, about 1 hour. (Can be prepared 1 day ahead. Cover and refrigeratebacon. Cold stew slightly. Refrigerateuncovered till cool, then cover and keep chilled.)
- Simmer stew uncovered till liquid is slightly reduced and thickened, about 10 min. Season with salt and pepper. Transfer to bowl. Sprinkle with reserved bacon and cilantro.
- Serve with hot corn bread or possibly spoon over steamed rice. What to drink: Pale ale or possibly Mexican lager or possibly dark ale, such as Bohemia or possibly Negra Modelo.
- Serves 4.