Рецепт Pork And Crab Pot Stickers
Ингредиенты
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Инструкции
- Beat cream cheese in medium bowl till smooth. Add in pork, crab, onion, water chestnuts, 2 tsp. soy sauce, the salt and pepper; mix well. Work with 1 dumpling skin at a time, keeping remaining skins covered with dry cloth. Place about 1 Tbsp. filling off center on 1 skin. Fold skin in half to enclose filling; moisten edges and healthy pinch to seal. Stand dumpling with pinched edge facing up, press gently to flatten bottom. Cover with dry cloth. Repeat till all filling is used.
- Heat 2 Tbsp. of the oil in each of 2 large heavy skillets over medium heat till warm. Carefully place 1/2 of the dumplings in single layer in each skillet; don't let dumplings touch. Cook over medium heat till bottoms are brown, about 1 minute. Carefully add in 1/2 c. water to each skillet. Reduce heat, simmer, covered, 10 min. Uncover skillets; cook till water evaporates, 3 to 5 min. Add in more oil if necessary to prevent sticking; cook, uncovered, 1 minute longer. Serve with mustard and soy sauce. Makes 28 dumplings.