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Pork And Chile Burritos - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
1 x Jalapeno chile, minced
12 x Flour tortillas (12-in.)
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Boneless lean pork, cut in 1/2-inch cubes 1/4 lb
$4.49 per pound
$1.12
1 1/2 lb Onions, diced 2 oz
$0.79 per pound
$0.10
1/2 lb Green bell peppers, diced 2/3 oz
$2.19 per pound
$0.09
1/2 bn Cilantro, minced 0.04 bunch
$1.09 per cup
$0.05
2 x Tomatoes, minced 1/6 tomatoes
$1.99 per pound
$0.11
1 tsp Garlic pwdr 0.08 teaspoon
$2.99 per 3 ounces
$0.01
1 Tbsp. Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Grnd cumin 0.04 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1/4 tsp Grnd cloves 0.02 teaspoon
$5.29 per 2 ounces
$0.00
1/4 tsp Black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 lb Tomatillos 1 1/3 oz
$1.99 per pound
$0.17
1/2 x Lemon (juice only) 0.04 lemon
$0.80 per item
$0.03
1/2 c. Cornstarch blended with 2 teaspoons
$2.89 per 16 ounces
$0.03
1 c. - water 1 tablespoon
n/a
 
    Shredded Monterey Jack 0.08 jack
$8.89 per 32 ounces
$0.02
    Shredded cheddar cheese 0.08 cheddar cheese
$6.99 per 32 ounces
$0.02
Total per Serving $1.77
Total Recipe $21.21
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