| 1 sm. onion, coarsely minced |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 2 teaspoon sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 8 ounce. broccoli florets |
4 oz |
$0.99 per pound
|
$0.25 |
| 8 ounce. fresh mushrooms, thickly sliced |
4 oz |
$3.69 per 8 ounces
|
$1.84 |
| 8 ounce. pork tenderloin, trimmed and cut into 1 inch chunks |
4 oz |
$4.49 per pound
|
$1.12 |
| 1 1/2 teaspoon cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1/2 c. orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 2 tbsp. cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1 teaspoon powdered ginger |
1/2 teaspoon |
$2.39 per ounce
|
$0.08 |
| 1/2 teaspoon black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 minced scallions |
1 scallions |
$1.09 per cup
|
$0.16 |
| Total per Serving |
$3.97 |
| Total Recipe |
$7.94 |
Suggestions?