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Pork And Black Bean Burritos - Recipe Cost

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8 x Flour tortillas, stacked and wrapped in foil (7 inch)

1 x 16 oz ca tomatoes, liquid removed, seeded, and coarsely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Pork tenderloin, quartered lengthwise and cut crosswise into 1/2 inch wide pcs	2 oz	$4.49 per pound	$0.56
3 Tbsp. Fresh lemon or possibly lime juice	2 1/4 teaspoons	$0.80 per item	$1.14
2 tsp Chili pwdr	1/2 teaspoon	$5.29 per 2 1/2 ounces	$0.10
1/2 tsp Grnd cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp Grnd coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 can Black beans, liquid removed and rinsed (16 ounce.)	1/2 can	$1.79 per 15 ounces	$0.77
1Â 1/2 c. Chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
2 tsp Chopped fresh garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 c. Minced onion	1/4 cup	$0.79 per pound	$0.07
1 x 4 ounces can minced green chiles	1 fl oz	$1.09 per 4 ounces	$0.17
1/2 c. Low-fat or possibly nonfat lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.17
Total per Serving			$3.26
Total Recipe			$13.04