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Pork Adobo (Filipino Banbeave) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. pork, cut in 2 inch cubes (Filipinos often combine pork and chicken) 1/2 lb
$4.49 per pound
$2.25
2 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
Total per Serving $2.26
Total Recipe $9.03
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