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Рецепт Pork Adobo
by william ruiz

Pork Adobo
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Мексика Mexican
Приготовление: Порций: 100

Ингредиенты

  • 33 lb pork, diced
  • 1 1/2 cups soy sauce
  • 1 qt. vinegar
  • 1 tsp. (1 clove) garlic, dry, minced
  • 4 tbsp. (1 oz) ginger, ground
  • 4 bay leaves, whole
  • 6 tbsp (4 oz) salt
  • 1/2 cup (2 oz) pepper, black
  • 2 1/2 cups (12 oz) cornstarch
  • 1 qt. water, cold
  • 3 qt. (3 lb) onions, dry, cut into slices 1/4-inch thick
  • 5 qt. (3 lb) peppers, sweet, fresh, cut into 1/2 ring slices

Инструкции

  1. Place pork in roasting pan. Combine Soy sauce, vinegar and spices. Pour over pork, stir to blend. Cover and refrigerate for 6 hours to marinate.
  2. Place pan in oven and cook 2 hours or until pork is done. Stir occasionally.
  3. Mix cornstarch and 1 qt water; stir into pork mixture and continue to cook until very thick, about 10 minutes. Skim off fat.
  4. Separate onions into rings. Add onions and peppers; cook only until crisp tender, about 20 minutes.