Рецепт Porcini Mushroom Dry Rub

by Cavegirl Cuisine

Posted on December 30, 2016 by Cavegirl Cuisine in Sides/Apps This amazing Porcini Mushroom Dry Rub is to die for! So, I was watching The Chew, yep ~ that entertaining crew is such a inspiration ~ and I saw Mario making a dry rub out of dried porcini mushrooms. Duh! Why hadn’t I thought of this? I immediately had to do a Cavegirl version. Best. Steak. Ever. Thanks Batals (I’m summoning my inner Symon)…you are amazing! Rub your steak while your cast iron is heating up. Add a little ghee or duck fat and rosemary. Spoon this mixture over your meat and then finish it off in the oven until desired doneness is reached (I like mine mid-rare, so I take it up at 128 degrees F ~ it continues to cook up to temp when you let it set). Let is set on the cutting board for about 5 minutes before slicing or serving. Perfection. Porcini Mushroom Steak Rub Ingredients 0.5 ounces (about 1/4 cup) dried porcini mushrooms 2 teaspoon organic coconut palm sugar 1 tablespoon sea salt 2 teaspoons black peppercorns 1 teaspoon smoked paprika 1 teaspoon dried minced garlic Directions Place all ingredients into a spice grinder or a small food processor. Pulse until powdered. Store in an air-tight container until ready to use. Enjoy! Comments comments   Tags: cavegirl cuisine porcini crusted ribeye Porcini Mushroom Dry Rub Porcini Mushroom Steak Rub porcini rubbed sliced sirloin porcini rubbed sliced tenderloin