Это предварительный просмотр рецепта "Porchetta, Bean, and Kale Stew".

Рецепт Porchetta, Bean, and Kale Stew
by Debi Shawcross

Porchetta, Bean, and Kale Stew

A hearty stew made from leftover Porchetta

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Италия Italian
Приготовление: Порций: 4

Ингредиенты

  • 2 tablespoons olive oil
  • 1 1/2 cups chopped onion
  • 1 cup peeled carrots, cut into 1/2-inch pieces
  • 1/2 cup chopped celery
  • 3 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 large bunch kale, stems trimmed, chopped
  • 4 cups chicken broth
  • 1 (14.5 ounce) can tomatoes, chopped
  • 2 (14.5 ounce) cans navy beans, rinsed, drained
  • 1 (3-inch piece) Parmesan cheese rind
  • 3 cups shredded Porchetta

Инструкции

  1. Heat olive oil in a large saucepan over medium heat. Add onion, carrot, celery, garlic, salt, and pepper and cook, stirring frequently, for 5 minutes. Add Kale, and continue to cook, stirring frequently, until kale begins to wilt, about 5 minutes. Add remaining ingredients; bring to boil. Reduce heat, and simmer uncovered for 30 minutes. Adjust seasonings.
  2. Ladle into bowls