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Porchetta, Bean, and Kale Stew - Recipe Cost

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1 (3-inch piece) Parmesan cheese rind
3 cups shredded Porchetta
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 1/2 cups chopped onion 1/3 cup
$0.79 per pound
$0.10
1 cup peeled carrots, cut into 1/2-inch pieces 1/4 cup
$1.49 per pound
$0.11
1/2 cup chopped celery 2 tablespoons
$1.99 per pound
$0.06
3 cloves garlic, minced 3/4 garlic cloves
$4.00 per pound
$0.02
3/4 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon freshly ground pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 large bunch kale, stems trimmed, chopped 1/4 bunch
$1.99 per pound
$0.07
4 cups chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
1 (14.5 ounce) can tomatoes, chopped 3 5/8 fl oz
$2.19 per 28 ounces
$0.13
2 (14.5 ounce) cans navy beans, rinsed, drained 7 1/4 fl oz
n/a
 
Total per Serving $1.16
Total Recipe $4.66
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