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Ингредиенты
- (The Pork)
- 1 "picnic" shoulder of pork, boneless
- 1 bunch fresh rosemary, finely chopped (about 3 tablespoons worth)
- 1 bunch fresh sage, finely chopped (about 4 tablespoons worth)
- 10 garlic cloves, thinly sliced
- 1 tablespoon crushed red pepper flakes
- olive oil
- (The Vegetables)
- 1 Vidalia onion
- 10 garlic cloves, peeled and smashed
- 2 pounds fingerling potatoes, skin left on but cut lengthwise
- 1 bulb fennel, cut into 1/2-inch dice
- 1 celery root, peeled and cut into 1/2-inch dice
- 2 carrots, peeled, cut into 1/2-inch dice
- 2 ribs celery, cut into 1/2-inch dice
- 1 bottle dry white wine
- salt and black pepper to taste
- 1 bundle fresh thyme
- 10 bay leaves
- 2 quarts chicken stock
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4014g | |
| Calories 1689 | |
| Calories from Fat 139 | 8% |
| Total Fat 16.5g | 21% |
| Saturated Fat 7.1g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3348mg | 140% |
| Potassium 8714mg | 249% |
| Total Carbs 280.65g | 75% |
| Dietary Fiber 71.5g | 238% |
| Sugars 34.38g | 23% |
| Protein 51.57g | 83% |
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