Рецепт Porcetta

I saw this dish on the TV and it’s a travel show that I can’t remember but what I do remember is that the minute I saw it I knew this dish would taste really amazing hence I decided to cook it at home immediately. That travel show was showcasing Italian food and the part this dish was featured started in the morning where this shop prepared more than three dozen of this rolled pork belly and roasted it to perfection, so come lunch time its ready for the locals to eat and This is so far, the best pork dish I ever tried, its fatty and very moist where the pork skin turns into crispy cracklings and locks out all the juices inside to seal the flavour and moisture yielding very tender boneless pork roast. Traditionally a whole baby pig…