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Рецепт Poppy Seed - Madeira Wine Cake

by CookEatShare Cookbook

Ингредиенты

1 pkg. Duncan Hines pudding recipe (yellow cake mix) 1 pkg. Jello instant French vanilla pudding (3 3/4 size) 3/4 c. veg. oil (I use Crisco or possibly Wesson)

3/4 c. Paul Masson Madeira wine (no substitute) 1/2 c. poppy seeds 4 lg. large eggs

Инструкции

1. Mix pudding mix, Jello, oil and wine real well; add in large eggs that have been beaten separately and mix; then add in the poppy seeds.Bake in a well greased bundt pan at 350 degrees for 40 to 55 min; start testing at 40 min. Don't over cook. Cool; turn out on pan, sprinkle with powdered sugar and poppy seeds (if you have any left). (I usually sprinkle with the powdered sugar only.)

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