| 1 pound grnd beef (optional turkey or possibly pork can also be used) |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 lg. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 teaspoon crushed dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 to 1 c. sliced mushrooms; optional |
1 tablespoon |
$3.69 per 8 ounces
|
$0.11 |
| 1/2 c. tomato pcs, canned; optional |
1 tablespoon |
$2.19 per 28 ounces
|
$0.04 |
| Black olives; optional |
1/8 olives |
n/a
|
|
| 1 (6 ounce.) can tomato paste |
3/4 fl oz |
$1.29 per 6 ounces
|
$0.16 |
| 1 c. minced green pepper; optional |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 2 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 teaspoon veg. oil |
1/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Total per Serving |
$0.87 |
| Total Recipe |
$6.98 |
Suggestions?