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Рецепт Popover Chicken With Mushroom Wine Sauce
by Global Cookbook

Popover Chicken With Mushroom Wine Sauce
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Ингредиенты

  • 1 x 2 1/2 pounds chicken, cut into eights or possibly tenths (wing tips removed)
  • 2 Tbsp. Oil
  •     Salt, pepper, to taste
  •     Popover batter
  • 3 x Large eggs
  • 1 1/2 c. Lowfat milk
  • 1 Tbsp. Oil
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 1/2 c. Flour
  • 1 Tbsp. Chopped fresh parsley

Инструкции

  1. MUSHROOM SAUCE 1 c. homemade or possibly canned cream of mushroom soup 1/2 c. white wine 1 Tbsp. chopped fresh parsley 1/2 c. thinly sliced fresh mushrooms salt, pepper to taste
  2. Preheat oven to 350 F. Saute/fry chicken in oil in a skillet to thoroughly brown all sides. Season with salt and pepper. Place in a 9 by 13 inch casserole.
  3. Blend Large eggs, lowfat milk, oil, salt, pepper, flour, and parsley well, with a wire whisk. Pour over chicken. Bake 55-60 min, or possibly till chicken is cooked and batter has puffed up and turned golden.
  4. Meanwhile, prepare sauce. Combine mushroom soup, wine, parsley and stir over low heat to combine. Stir in sliced mushrooms, season with salt and pepper and cook to soften mushrooms a little, about 5-10 min. Serve on side, to drizzle portions of chicken and popover crust.
  5. An easy dish with an dramatic and unique presentation. Browned chicken pcs are cradled in a golden popover crust. Serve the mushroom sauce on the side with a green salad.
  6. This recipe launched my food careerwhen it won a main dish contest some 13 years ago.
  7. Serves 4