| 3 c. self-rising flour |
3/4 cup |
$4.89 per 5 pounds
|
$0.20 |
| 1 c. cornstarch |
1/4 cup |
$2.89 per 16 ounces
|
$0.20 |
| 3 Tbsp. seasoned salt |
2 1/4 teaspoons |
$2.91 per 16 ounces
|
$0.09 |
| 2 Tbsp. paprika |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
| 1 tsp baking soda |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 pkt dry Italian salad dressing mix |
1/4 pkg |
n/a
|
|
| 1 pkt onion soup mix - (1 1/2 ounce) |
1/4 pkg |
$1.67 per 1 3/8 ounces
|
$0.08 |
| 1 pkt spaghetti sauce mix - (1/2 ounce) |
1/4 pkg |
$3.00 per 24 ounces
|
$0.14 |
| 3 Tbsp. sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| 3 c. corn flakes crush slightly |
3/4 cup |
$3.33 per 18 ounces
|
$0.14 |
| 2 x Large eggs well beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/4 c. cool water |
1 tablespoon |
n/a
|
|
| 4 lb chicken cut up |
1 lb |
$0.98 per pound
|
$0.98 |
| Total per Serving |
$2.19 |
| Total Recipe |
$8.77 |
Suggestions?