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Рецепт Popcorn Crumble

by CookEatShare Cookbook

Ингредиенты

2 quart. unsalted popped corn 1 1/3 c. pecan halves 2/3 c. sliced almonds 1 1/3 c. sugar

1 c. butter 1/2 c. white corn syrup 2 teaspoon vanilla

Инструкции

1. Mix popcorn and nuts in a large bowl and set aside. Combine sugar, butter and corn syrup in heavy saucepan. Bring to a boil; stir constantly and cook to 300 degrees using a candy thermometer. Add in vanilla and very quickly pour over popcorn and nut mix. Stir to coat well and spread on a greased cookie sheet to harden. When mix is cooled break into serving size pcs. Yield about 1 lb..

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