Рецепт Poorana Kozhukattai | Vella Kozhukattai | Modhakam
Ingredients
For The Dough
- 1 Cup Rice Flour
- 1 and 1/4 Cups
- Water
- Pinch of Salt
- For The Filling
- 3/4 Cup Freshly grated coconut
- 1/2 cup powdered Jaggery
- 1 tsp Cardamom powder
Instructions
For The Dough
Heat pan over medium heat and add the coconut , cardamom powder and jaggery. Keep stirring it until it combines and amalgamates. Take it off the heat; while still warm divide into equal portioned small balls.
For The Dough
Bring water to a boil in a non stick pan and then add the flour little at a time and constantly stirring it to avoid forming lumps. This might take a couple of minutes and once the dough gathers into one mass turn off the stove. When it is warm enough to touch. knead it well and divide into equal portioned balls.
For The Dough
Apply some oil on your hands and take each dough balls and make it like a cup. Take a ball and place it on your left palm and press it in the centre with your right thumb. With the thumb holding still in the centre and with the help of your left thumb start pressing it thin and work around until it forms almost a cup shape. Place the filling in the centre and fold it from all sides and form a shape as seen in the picture.
Repeat for the remaining filling and steam it for around 10-15 minutes. Grease the plate or place a plastic sheet while cooking so that it does not stick The white colour of the dough changes pale and you can see the jaggery filling when its done. Allow it to cool completely and then take it out.