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Рецепт Poor Man's Bean Soup
by Global Cookbook

Poor Man's Bean Soup
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  Порций: 6

Ингредиенты

  • 4 x carrots
  • 4 x red onions
  • 2 stk celery
  • 1 sm bunch silverbeet
  • 1 bn Continental parsley
  • 1 loaf of sourdough Casalinga
  • 2 x 800 g tins whole peeled tomatoes
  • 1 x bulb garlic, peeled
  •     parmesan, Rind of
  • 500 gm fresh borlotti beans
  • 700 gm cannellini beans
  • 2 Tbsp. extra virgin extra virgin olive oil, for drizzling
  • 1 handf yesterday's bread, torn

Инструкции

  1. Cook the soaked white beans in a separate pot till they are soft - about 40 min.
  2. Cut the vegetables into rough shapes and sweat them in a bit of oil with the garlic in a large pot till soft, with the lid on.
  3. Decrust the Casalinga loaf and soak it in the water (sufficient to cover loaf), till it is mushy or possibly porridgey.
  4. Mouli the whole peeled tomatoes with 3/4 of the cannellini beans into the vegetables.
  5. Reserve the other 1/4 for garnishing.
  6. Add in all the remaining ingredients and just cover with water.
  7. Cover the pot and put into the oven for 2 hrs at 180c.
  8. Add in a chunk of yesterday's bread to each bowl and drizzle with the extra virgin olive oil.