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Poondu Rasam (Garlic Soup)
by
mahimaa
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EThis%20is%20not%20how%20I%20usually%20make%20rasam.%20I%20got%20the%20recipe%20from%20my%20friend.%20It%20came%20out%20very%20well.%20Tomato%20is%20blended%20with%20cooked%20dal%20and%20it%20makes%20the%20rasam%20very%20tasty%20and%20flavorful.%20Garlic%20is%20hiding%20on%20the%20bottom%20of%20the%20glass.%20It%20would%20simply%20not%20float%20:)%3C/p%3E%3Cp%3EServes%205%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPressure%20cook%20thur%20dal%20in%20about%201%20cup%20of%20water%20for%204-5%20whistles.%3C/p%3E%3Cp%3ESoak%20tamarind%20in%201%20cup%20of%20warm%20water%20and%20extract%20the%20juice.%3C/p%3E%3Cp%3EBlend%20cooked%20dal%20and%20tomato%20with%20a%20hand%20blender%20or%20mixer%20to%20a%20smooth%20mixture.%3C/p%3E%3Cp%3ETo%20this%20mixture,%20add%202%20cups%20of%20tamarind%20juice,%20hing,%20salt%20and%20rasam%20powder%20and%20boil%20for%2015%20minutes.%3C/p%3E%3Cp%3ENow%20add%202%201/2%20cups%20of%20water%20and%20boil%20for%20another%205%20minutes.%3C/p%3E%3Cp%3EIn%20another%20pan,%20add%20ghee%20or%20oil.%20Add%20mustard%20seeds.%20When%20they%20crackle,%20add%20cumin,%20curry%20leaves,%20garlic,%20red%20chillies%20and%20ground%20pepper%20and%20fry%20till%20garlic%20turns%20golden%20brown.%3C/p%3E%3Cp%3EPour%20the%20seasoning%20over%20rasam.%3C/p%3E%3Cp%3EGarnish%20with%20coriander%20leaves.%3C/p%3E%3Cp%3EMix%20piping%20hot%20rasam%20with%20rice%20and%20ghee%20and%20enjoy%20with%20some%20curry%20or%20have%20it%20as%20soup.%3C/p%3E){kind=link}