Рецепт Poondu Manathakkali Kuzhambu
Ingredients:
- Garlic – 1/2 cup, peeled
- Manathakkali Vattral – 6 tsp
- Tamarind Extract – 1/4 cup
- Jaggery – little
- Vengaya Vadagam – 1 tsp
- Gingelly Oil as required
- Turmeric Powder – a pinch
- Salt as per taste
- To Grind:
- Black Peppercorns – 2 tsp
- Dry Red Chillies – 2
- Cumin Seeds – 1 tsp
- Coriander Seedss – 1 tsp
- Fenugreek Seeds – 1/2 tsp
- Gingelly Oil – 1 tsp
Method:
1. Heat 1 tsp oil in a pan.
2. Fry the peppercorns, red chillies, cumin seeds, coriander seeds and fenugreek seeds.
3. Remove and grind together to a fine paste, adding little water.
4. Add salt, turmeric powder, powdered jaggery to the tamarind extract.
5. Add a little water and ground paste.
6. Place over medium flame and gently bring to a boil.
7. Saute the gaarlic in little oil and add to the pan.
8. When the garlic is half cooked, add the manathakkali vattral and vengaya vadagam.
9. Bring to a boil and remove.
10. Serve hot with rice.
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