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Pongal with Tomato Chutney - Recipe Cost

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1 cup yellow moong dal(split moong dal)
1/2 teaspoon asafetida
4-5 curry chopped leaves)
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 cup white rice 1/2 cup
$4.19 per 80 ounces
$0.17
2 teaspoon finely chopped ginger 1/2 teaspoon
$2.99 per pound
$0.01
2 teaspoon whole pepper corns 1/2 teaspoon
n/a
 
2 teaspoon cumin seeds 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
2 teaspoon black pepper powder 1/2 teaspoon
$7.99 per 16 ounces
$0.02
4 tablespoons halved cashew nuts 1 tablespoon
$6.59 per 9 1/4 ounces
$0.22
4 tablespoons ghee 1 tablespoon
n/a
 
4 tablespoons oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
Total per Serving $0.49
Total Recipe $1.97
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