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Pongal with Tomato Chutney - Recipe Cost

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1 cup yellow moong dal(split moong dal)

1/2 teaspoon asafetida

4-5 curry chopped leaves)

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cup white rice	1/2 cup	$4.19 per 80 ounces	$0.17
2 teaspoon finely chopped ginger	1/2 teaspoon	$2.99 per pound	$0.01
2 teaspoon whole pepper corns	1/2 teaspoon	n/a
2 teaspoon cumin seeds	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
2 teaspoon black pepper powder	1/2 teaspoon	$7.99 per 16 ounces	$0.02
4 tablespoons halved cashew nuts	1 tablespoon	$6.59 per 9 1/4 ounces	$0.22
4 tablespoons ghee	1 tablespoon	n/a
4 tablespoons oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
Total per Serving			$0.49
Total Recipe			$1.97