| 2 whl Pompano (1 1/4 to 1 1/2 lb ea) scaled and gutted, |
1/3 pompano |
n/a
|
|
| 1 Tbsp. Cumin seeds |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x Garlic cloves sliced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 x Green pepper stemmed, seeded, |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 x Serrano chile stemmed, seeded, |
1/6 serrano chile |
$1.99 per pound
|
$0.00 |
| 1/2 sm bunch Cilantro, leaves only coarsely minced |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 1/2 sm bunch Flat-leaf parsley, leaves only coarsely minced |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 6 x Green onions trimmed, and |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 pch Oregano |
1/6 pinch |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 Tbsp. Mild white vinegar |
1/2 teaspoon |
n/a
|
|
| 1 lb Green (unripe) tomatoes cored, and |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1/3 c. Water |
2 2/3 teaspoons |
n/a
|
|
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 Tbsp. Extra-virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| Total per Serving |
$0.92 |
| Total Recipe |
$5.55 |
Suggestions?