Это предварительный просмотр рецепта "Pomegranate Bruschetta".

Рецепт Pomegranate Bruschetta
by Thomas Grossmann

Garlic Bread:

1 loaf French baguette

Preheat the oven to 400 degrees F. Combine all of the topping ingredients in a bowl and mix well. Slice the bread into 1/4″ – 1/2″ thick slices. Arrange all the slices in a single layer on a baking sheet. In a bowl, combine the garlic, salt and oil. Brush the tops of the bread slices with the garlic mixture. Bake in the oven for 5-7 minutes or until the bread is toasted.

Optional: Top with your favorite cheese such as Feta.

Serves 10