5 c. Water, WITH 1 tb salt |
3/4 cup |
n/a
|
|
2 lb Boneless beef chuck, cut into 1-in pieces |
5 1/3 oz |
$5.49 per pound
|
$1.83 |
3 c. Raw rice, well rinsed |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
1 Tbsp. Grnd cinnamon |
1/2 teaspoon |
$2.99 per 4 ounces
|
$0.03 |
1/2 c. Light or possibly dark raisins, rinsed under cool water |
1 tablespoon |
$6.29 per 24 ounces
|
$0.13 |
1 c. Water, warm |
2 tablespoons |
n/a
|
|
1/2 c. Corn oil |
1 tablespoon |
$2.99 per 24 fluid ounces
|
$0.08 |
Total per Serving |
$2.25 |
Total Recipe |
$13.47 |